This reusable non-adherent silicone baking mat is a must for every baker. Line a baking sheet and bake cookies, cakes, and pastries without added grease or oil and without them sticking to the pan. Or, place on your countertop when working with caramelized sugar or chocolate; they won't stick, and cleanup will be easy. Pliable and flexible, the baking mat wipes clean and is rated for 2000 to 3000 uses at temperatures of -40°F/-40C to 482°F/250C.
Size: 8½ × 11¾: fits a 9 × 12¼ jelly roll pan
Dimensions: 11¾"L × 8¼"W
Materials: Woven glass fabric impregnated with food grade silicones
Care: To clean, wipe with a damp sponge after each use to remove crumbs or particles. If washing is required, lay the mat in the sink and run warm water over the surface. Use a mild soap or detergent with a soft sponge to clean the surface. Do not use any scrapers or hard brushes. Shake off excess water and hang or lay flat on surface to dry. Store on a flat tray, hang with a clothes pin, or roll; do not fold. Never cut or use sharp objects on the surface.
Product of France
Kosher pareve (Metropolitan Kashruth Council of Michigan)
To use, place the Silpat baking mat on a flat surface with the smooth side facing up (Silpat logo up). After the baked pastries have cooled, remove the pieces one by one or by gently lifting the baking mat to allow them to roll off the tray.
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